During out of date times, people generally ate in the kitchen sitting on the floor. Serving the food near the kitchen was more useful. Whenever there were parties, people ate in the living hall. The parlor region was consistently on a through and through extraordinary floor level. Taking everything into account, it is furnished with an enormous devouring table and seats. The most notable table shape is rectangular with two outfitted end seats and an extensively number of unarmed side seats along the long sides.
The fundamental and least angles for a 강남셔츠룸 parlor region rely upon the amount of individuals to be arranged and the way the eating table is coordinated. For no less than 4 individuals, the perspective is 8′ x 11′ 6″ or more. For 6 individuals, you need to have a 10′ x 13′ or 12′ x’ at least 10. For 8 individuals, it should be 10′ 6″ x 15′ or 13′ x’ at least 11. For somewhere near 10 individuals, you need a size of 11′ x 15′ or 13′ x’ at least 11. Whenever the width should be less, the eating table, the pottery agency is set close to the end along the length of the space to make it appear longer. In case the room’s width can be more prominent, the devouring table and buffet can be figured out along the width of the space to make the room look a piece more restricted long.
The region of a parlor region depends upon factors like the closeness to the parlor, the kitchen, wash bowl, etc The east, south or west bits of the house are ideal regions. In a perfect world, the parlor region should be near the kitchen to work with the basic conveying of the food. It should similarly be near the parlor.
In the US, you have the parlor region close by the parlor used interestingly for devouring with guests or on remarkable occasions. For relaxed dinners, a dinette is the space it are appended the kitchen where meals. Today, most humble size cushions need more space for an independent or solo parlor region. What is done is they coordinate the living locale and devouring area into one. They could have a space close by the kitchen where little tables and seats are set. The space is known as a morning dinner anteroom. On the other hand you can have a morning feast bar in light of everything, habitually higher than the standard kitchen counter with bar stools.
To make formal parlor regions, you need to zero in on nuances from the window meds down to the spot mats. Your choice of devouring furniture should be charged up by a sensation of awesomeness, classiness and class. In picking tones for the dividers, you can pick light blue, yellow, saffron or light green, shades of pink or orange. To cause a happy to feel, put nature portrayals and painting in the room.
A mirror standing up to your table apparently furthers foster the chi stream of the devouring district. It can twofold your food, the sign of abundance and abundance. Perhaps the point of convergence can be a full bowl of new, diamond, delicious regular items. The arrangement, colors, craftsmanship, pictures and settings, lighting, conceals, devouring tables, beautifying spread, ceramics and table items and mirrors remember the parts for making wonderful and commonsense parlor regions. The parlor region is the place where you take suppers, contribute time with your friends and family where the movement of energy should be sensitive. It should be a place of calm and concordance!